Potato and Mince Kebabs (Aloo Keema Kabab)

In mince, add ginger garlic, red chili powder and salt and cook it for 10 minutes with pan lid closed.

Chop green chilies, coriander, mint and spring onions and mix all .

Then in a pan, add potatoes, green masala, cumin, fennel seeds, black pepper and salt in it to cook.

Then turn of mince flame and let it cool to room temperature and then mix it with potato mixture properly.

In the end, form mixture into small kebabs and coat them into egg and fry in hot oil.

Delicious Potato and Mince Kebabs are ready to serve.