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Recipes >> Home Cooking Recipes > Mathri by maida rahat

Mathri

Mathri
Prep Time
1 hour
Cook Time

15 min
Serves

Zs desired
Mathri - Mathri is small deep fried seasoned bread. The make a great companion of semolina halwa or you can enjoy it solo as a tea snack.
Viewed: 15751
Source:  Maida Rahat in Home Cooking Show on ARY Zauq Tv.
8 Ratings
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Ingredients

  • Plain Flour 2 cup
  • Cumin seeds 1/2 tsp
  • Thyme a pinch
  • Salt a pinch
  • Ghee (to add in dough) 4 tbsp
  • Ghee for frying

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Cooking Directions

  1. Combine all the ingredients.

  2. Knee the flour with water to make dough.

  3. Dough must not be very soft. It should be a bit hard but easy to handle.

  4. Cover the dough with a wet cloth and leave for at least half an hour.

  5. Make small balls of the dough.

  6. After making the balls press them to make them a bit flat.

  7. Roll out the balls with a rolling pin in round shape. (Its size should not be more than your palm)

  8. Then prick it with the fork so the dough will not rise while frying.

  9. Fry till golden brown.

  10. Crispy mathri are ready. Serve hot with semolina halwa.

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Comments posted by users for Mathri recipe:

  1. ITS VERY NICE AND EASY,U GET EVERYTHING AT HOME,SO I OFTEN MAKE IT FOR TEA ITS A NICE SNACK

    on Apr 24 2011 7:07AM Report Abuse TASNEEM

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