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Recipes >> Flavors Recipes > Cookies And Cream Cake by Chef Sharmeen Syed

Cookies And Cream Cake

Cookies And Cream Cake
Prep Time
15 Mins
Cook Time

No Cook

Delicious creamy cake with wonderful cookies in it. Easy to make and tastes so well. You gonna hock up with its creamy chocolatey flavor. Enjoy!
Viewed: 15637
Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
9 Ratings
4 out of 5 stars
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  • Dark chocolate cake 1
  • Cream 1 packet
  • Cookies 300 gms
  • Icing sugar 1/2 cup
  • Chocolate for garnish (grated)
  • Vanilla essence 1 tsp

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Cooking Directions

  1. Beat cream, vanilla essence and icing sugar until forms a peak shape.

  2. Crush, chop and cut some cookies.

  3. Cut dark chocolate cake into two pieces.

  4. Spread whipped cream over one layer of the cake.

  5. Then spread a layer of chopped cookies on top and sandwich the second cake.

  6. Mix the crushed cookies into the remaining whipped cream and spread all over the cake.

  7. Pipe roses of the whipped cream on top and finish with the cookies halves on each rosette.

  8. Chill for 2 hours before serving.

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Comments posted by users for Cookies And Cream Cake recipe:

  1. kutto ke bacho

    on May 5 2012 1:08AM Report Abuse KSHAN

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