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Recipes >> Dessert, Mithai, Sweets Recipes > Rasmalai

Rasmalai

Rasmalai
Prep Time
2 Hours
Cook Time

1 Hour + 30 Mins
Serves

4
Rus malai made with Ricotta cheese and Half and half cream. Very creamy, and easy recipe.
Viewed: 19155
Source:  KhanaPakana.com
11 Ratings
4 out of 5 stars
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Ingredients

  • Ricotta cheese 2 lbs
  • Half-n-half cream 2 quarts
  • Sugar 2 cups
  • Cardamom pods 5
  • Bay leaf 1
  • Vanilla 1 tsp
  • Rose water to flavor

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Cooking Directions

  1. Mix 1, 1/2 cups of sugar with ricotta cheese and bake in a 400 degrees F oven for about 75 minutes in a flat dish covered with aluminum foil.

  2. The cheese should have hardened and turned pale brown.

  3. Thicken the half-n-half cream by simmering for a long time.

  4. This is best done in a microwave, if that is not available, do it over low flame, stirring frequently.

  5. Simmer until the cream is reduced to half its original volume.

  6. Add half a cup of sugar, cardamom pods, bay leaf, vanilla and rose water to the cream.

  7. Heat for a few minutes.

  8. After the cheese has been baked, cut into 1-inch squares and add to the hot, thickened half-n-half.

  9. Place in the refrigerator for a few hours.

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Comments posted by users for Rasmalai recipe:

  1. Weerah, ricotta cheese is called "Paneer" in Urdu.

    on Nov 17 2011 7:44AM Report Abuse KP SUPPORT TEAM
  2. I even don't know about Ricotta cheese??? :(Please can you please translate it in Urdu?? :(

    on Nov 11 2011 4:57PM Report Abuse WEERAH

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