Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Roti, Naan, Bread, Paratha Recipes > Dal Roti (Lentils Flat Bread)

Dal Roti (Lentils Flat Bread)

Dal Roti (Lentils Flat Bread)
Prep Time
5 Hours
Cook Time

10 Mins

Dal Roti - It is a type of seasoned flat bread. Soaked ground yellow lentils and spices are kneaded with wheat flour and flat breads are made out if it. Enjoy with yogurt and chutney.
Viewed: 8454
Not yet rated!
 Rate It


  • Yellow lentils (Moong dal) 125 gm
  • Wheat flour 250 gm
  • Chilli powder 2 tsp
  • All spice 1/2 tsp
  • Salt 10 tsp
  • Coriander powder 1/2 tsp
  • Ghee

Buy These Ingredients Now

Cooking Directions

  1. Soak lentils for 5-6 hours, then grind it finely.

  2. Add all the dry spices to it.

  3. Then add the flour and mix well with a little water to form a stiff dough.

  4. Break off small portions, and make flat breads on the griddle.

  5. Serve with ghee.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Dal Roti (Lentils Flat Bread) recipe:

Featured Brands

Payment Methods
Secure Online Shopping