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Recipes >> Munawer Latif Recipes > Shahjahani Daal by Chef Munawar Latif

Shahjahani Daal

Shahjahani Daal
Prep Time
15 Mins
Cook Time

30 Mins

4 - 6
Daal can be as much tasty that you never tried. Try out to believe on this, Everyone will like its taste for sure. Serve with chappaties and fresh salad.
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Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
2 Ratings
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  • Whole green gram 3/4 cup
  • Salt as taste
  • Ginger garlic paste 1 tsp
  • Coriander powder 1 tbsp
  • Cumin powder 1 tbsp
  • Turmeric powder 1/2 tsp
  • Red chili powder 1 tsp
  • Coconut powder 2 tsp
  • Oil 100 gm
  • Onion 2 (large chopped)
  • Tomatoes 250 gm (chopped)
  • Green chilies 4 (finely chopped)
  • Green coriander leaves 1/4 bunch for garnishing (chopped)

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Cooking Directions

  1. Clean and wash the whole green gram.

  2. Heat oil in a medium size cooking pot, fry chopped onion, till it turns translucent.

  3. Add ginger garlic paste, red chili powder, cumin powder, coriander powder turmeric powder.

  4. Add chopped tomatoes, green chilies, coconut powder and salt to taste.

  5. Now add the green gram in to the masala.

  6. Add water, leave it for cooking on medium flame, till the gram is cooked.

  7. Garnish with chopped green coriander leaves.

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