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Recipes >> Beef Recipes > Beef in Rose Petal Sauce by Chef Zakir Qureshi

Beef in Rose Petal Sauce

Beef in Rose Petal Sauce
Prep Time
20 Mins
Cook Time

20 Mins

3 - 4
Check out this interesting name recipe Beef in Rose Petal Sauce would turn in to great taste. Undercut beef is served with pasta and creamy aromatic sauce. Great for special dinner for very special guests.
Viewed: 2895
Source:  Chef Zakir Qureshi
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  • Beef undercut ½ kg
  • Salt to taste
  • Black pepper ¼ tsp
  • Lemon juice as required
  • Gray fruit 1 (juice)
  • Oil 3 – 4 tbsp
  • Butter 2 tbsp
  • Oregano 1 tsp
  • Rose petal 1
  • Fresh cream ½ cup
  • Pasta ½ packet (boiled)

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Cooking Directions

  1. Cut beef undercut into small steak slices.

  2. Marinate with salt, black pepper powder, lemon juice and gray fruit juice.

  3. Heat oil in a pan, add butter and cook till melt.

  4. Now add beef slices and fry till golden brown.

  5. Then add oregano, rose petal and fresh cream. Cook for 2 minutes.

  6. Spread serving plate with boiled pasta.

  7. Top with prepared beef and rose petal sauce.

  8. Serve hot.

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