Cut beef undercut into small steak slices.
Marinate with salt, black pepper powder, lemon juice and gray fruit juice.
Heat oil in a pan, add butter and cook till melt.
Now add beef slices and fry till golden brown.
Then add oregano, rose petal and fresh cream. Cook for 2 minutes.
Spread serving plate with boiled pasta.
Top with prepared beef and rose petal sauce.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved