Cut beef undercut into small steak slices.
Marinate with salt, black pepper powder, lemon juice and gray fruit juice.
Heat oil in a pan, add butter and cook till melt.
Now add beef slices and fry till golden brown.
Then add oregano, rose petal and fresh cream. Cook for 2 minutes.
Spread serving plate with boiled pasta.
Top with prepared beef and rose petal sauce.
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