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Recipes >> Chef Gulzar Hussain Recipes > Karachi Halwa by Chef Gulzar Hussain

Karachi Halwa

Karachi Halwa
Prep Time
1 Hour + 10 Mins
Cook Time

25 - 30 Mins

As Desired
You never learn this Karachi Halwa before. This special and a different dessert is made with corn flour. Read the below recipe to know how can you make it.
Viewed: 19510
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
14 Ratings
3 out of 5 stars
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  • Corn flour ½ kg
  • Sugar ½ kg
  • Melon seeds ½ cup (dried)
  • Citric acid 1 tsp
  • Few drops kewra essence
  • Red colour as required
  • Clarified butter 1 or ½ cup

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Cooking Directions

  1. Put water and corn flour in a pan as per required, mixed it well.

  2. Light the flame and stir the mixture with a spoon.

  3. When the mixture get thick then add a little clarified butter.

  4. After that, when mixture shaped as a layer then add citric acid, kewra essence and red colour mixed it properly.

  5. Now add half cup dried melon seeds in a mixture.

  6. Grease the tray with clarified butter and spread the mixture on it.

  7. Sprinkled dried melon seeds and placed it in fridge for cooling.

  8. Karachi halwa is ready.

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Comments posted by users for Karachi Halwa recipe:

  1. Where does the sugar go. Directions do not mention sugar at all.

    on Aug 16 2014 11:37AM Report Abuse ABCD
  2. Please tell me when to add sugar in it

    on Nov 4 2013 11:51PM Report Abuse TEJ SINGH
  3. Can anyone tell me the shop name in karachi where I can buy citric acid

    on May 13 2013 2:19PM Report Abuse HAJRA
  4. Dear Chef, did you forget something to add?Should we eat sugar separately along with your Karachi halwa?

    on Oct 17 2011 6:01PM Report Abuse ZULFIQUAR AHMED
  5. Please don't try this you will not get sweet halwa. Even ratio is not right

    on Oct 5 2011 12:33AM Report Abuse LOVEFOOD

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