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Recipes >> Munawer Latif Recipes > Green Chicken Biryani by Munawer Latif

Green Chicken Biryani

Green Chicken Biryani
Prep Time
1 Hour
Cook Time

40 Mins
Serves

4
Yummylicious biryani with balanced spicies is very mouth watering recipe. Make it on Eid day or for any special day for your guests.
Viewed: 8261
Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
5 Ratings
3 out of 5 stars
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Ingredients

  • Chicken ½ kg
  • Salt to taste
  • Black pepper 1 tsp (crushed)
  • Ginger and garlic paste 1 tbsp
  • Lemon juice 2 tbsp
  • Plain yogurt 100 gm
  • Fresh mint leaves ½ bunch
  • Fresh green coriander 1 bunch
  • Green chili 5
  • Dry coriander 1 tsp
  • Dry cumin seeds 1 ¼ tsp
  • Nutmeg ¼ piece
  • Mace ¼ tsp
  • Whole black pepper ¼ tsp
  • Cinnamon 2 – 3 sticks
  • Cloves 3 – 5
  • Basmati Rice ½ kg
  • Cooking oil ½ liter
  • Onion 250 gm
  • Potato 200 gm
  • Tomato 2 medium
  • Yellow Color ¼ tsp

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Cooking Directions

  1. Soak basmati rice for half an hour.

  2. Fill half a medium cooking pot and let it boil.

  3. When water comes to a boil, add salt, cloves, cinnamon sticks, whole black pepper, cumin seeds and oil and cook for 2 – 3 minutes.

  4. Now add soaked rice. Cook rice until 1/3 cooked, strain and keep aside.

  5. In a dry add coriander seeds, cumin seeds, nutmeg and mace and grind finely.

  6. In a blender, add fresh coriander, mint leaves green chilies, ginger garlic paste and yogurt and mix till it forms a smooth paste.

  7. In a bowl, add chicken and green masala, mix well and marinate for 15 minutes.

  8. Chop finely onion and fry till golden brown.

  9. Cut potatoes into ¼ of size and soak in salty water.

  10. In a medium cooking pot, add 100 ml oil and heat.

  11. Add marinated chicken and cook for 2 – 3 minutes.

  12. Now add grinded spices and salt to taste and mix.

  13. Make a layer of fried onion over chicken and then a layer of rice.

  14. Sprinkle yellow color on top of it.

  15. Green Chicken Biryani is ready.

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