Wash and clean the meat piece and dry.
Grind all the whole spices and mix in lemon and vinegar.
Apply on meat piece and prick with a fork.
Repeat this procedure for the next 3 days.
Tie the flesh piece with a strong string from around in a way that required type of pieces are outlined.
Cook on a very low flame with 2 cups of water.
Turning the piece of meat occasionally so that it is cooked equally on all sides.
You can add more water if needed.
But dry the water before taking the meat out.
When cooked, use it the next day in any way desired.
Pleasebe judicious and courteous in selecting your words.
It's a fantastic recipe i tried it out everyone liked it at my home. Thankyou! :-)
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