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Recipes >> Breakfast Recipes > Plain Bread by Chef Rida Aftab

Plain Bread

Plain Bread
Prep Time
1 Hour
Cook Time

30 Mins
Serves

As Desired
Enjoy homemeade bread at your breakfast grilled, toasted or in form of sandwiches. Kids will love to take mom special bread lunches to school.
Viewed: 5677
Source:  Chef Rida Aftab
5 Ratings
2 out of 5 stars
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Ingredients

  • Flour ½ kg
  • Eggs 2
  • Yeast 1 tbsp
  • Salt 1 pich
  • Baking soda ½ tsp
  • Oil 3 tbsp
  • Lukewarm water as required

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Cooking Directions

  1. In a bowl mix together flour, 1 ½ eggs, yeast, salt, baking soda, oil and knead to dough with lukewarm water as required.

  2. Leave it to rise for 30 minutes.

  3. Then knead again and roll in the shape of bread.

  4. Brush with remaining half beaten egg, leave it to rise for more 20 minutes.

  5. Now bake in a preheated oven of 200 degrees for 30 minutes.

  6. Now take out from oven, cool and cut into slices.

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