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Recipes >> Soup, Stew, Yakhni Recipes > Beefy Harvest Soup Recipe

Beefy Harvest Soup Recipe

Beefy Harvest Soup Recipe
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until the beef is no pinker and can be broken put into ¾ inch crumbles.
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Source:  KhanaPakana.com
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Ingredients

  • Beef 1 pound ground
  • Water 4 cups
  • Frozen mixed vegetable 1 1/2 cups
  • Italian style stewed, tomatoes,
  • undrained 1 can (14 1/2 ounces)
  • Uncooked large elbow macaroni 1 cup
  • Beef bouillon granules 4 tsp instant
  • Smoked beef sausage,
  • cut into 1/2 inch slices 6 ounces
  • Salt to taste

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Cooking Directions

  1. Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until the beef is no pinker and can be broken put into ¾ inch crumbles.

  2. Remove from skillet with slotted spoon.

  3. Meanwhile combine water, mixed vegetables, tomatoes and bouillon granules in a large sauced pan and bring to a boil.

  4. Stir in macaroni and beef. Boil again.

  5. Reduce heat, simmer, uncovered, 8 minutes. Stir occasionally.

  6. Stir in sausage, continue simmering for 2 to 4 minutes or until macaroni becomes tender.

  7. Season with salt and pepper as desired.

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