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Recipes >> Beef Recipes > Grilled Beef with Rice

Grilled Beef with Rice

Grilled Beef with Rice
Prep Time
10 Mins + Marinate Time
Cook Time

40 - 45 Mins
Serves

4
A complete meaty meal. Marinated grilled beef is served in a large platter with fresh vegetables and nicely seasoned rice.
Viewed: 14382
Source:  Lubna Azhar
5 Ratings
4 out of 5 stars
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Ingredients

  • Beef 300 gm (steaks)
  • For Marinade:
  • Sesame oil 60 ml
  • Soy sauce 50 ml (light)
  • Ginger 40 gm (chopped)
  • Garlic 40 gm (chopped)
  • Garlic-chilli sauce 130 gm
  • Tomato, onion and cucumber roundels to serve
  • For Fried Rice:
  • Rice 600 gm (boiled/cooked)
  • Oil 3 tbsp
  • Eggs 4 (lightly whisked)
  • Spring onion 40 gm (sliced)
  • Baby corn 40 gm (sliced)
  • Snow peas 40 gm (sliced)
  • For Seasoning:
  • Sugar 30 gm
  • Salt 30 gm
  • Soy sauce 30 gm
  • Garlic sauce 30 gm

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Cooking Directions

  1. Mix together all the ingredients of the marinade and marinate the beef in it for a couple of hours.

  2. Grill the marinated beef till it reaches desired level of doneness.

  3. Cut into pieces and keep aside.

  4. To prepare fried rice: Heat oil in a wok, add eggs, cook and stir until egg is lightly scrambled.

  5. Add all the vegetables and stir-fry for a minute.

  6. Add rice and toss again.

  7. Mix in all the seasoning ingredients, toss again.

  8. To serve, create a bed of tomato, onion, cucumber roundels, place beef pieces on top and serve with a portion of rice.

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