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Recipes >> Dessert, Mithai, Sweets Recipes > Milky Vermicelli

Milky Vermicelli

Milky Vermicelli
Prep Time
5 Mins
Cook Time

10 Mins
Serves

2 - 3
If you want to make a quick sweet dish in less time so this milky vermicelli/ sevaiyan is a best choice. You can sprinkle pistachio and almonds flakes and serve to your guests.
Viewed: 12769
Source:  Alizeh
8 Ratings
3 out of 5 stars
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Ingredients

  • Milk ½ liter
  • Vermicelli 4-5 tbsp (crushed)
  • Cardamom powder ½ tsp
  • Sugar 5-6 tbsp or to taste

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Cooking Directions

  1. Bring boil in milk add crushed vermicelli.

  2. Cook for 3-4 minutes remove and serve either hot or cold as you like.

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