In a small bowl, beat together eggs, coffee and sugar.
In a small saucepan add milk and heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan.
Beat milk into eggs.
Strain egg mixture through sieve into a pitcher.
Carefully pour egg mixture into tart shells, filling evenly (not too full).
Sprinkle each tart with a little cinnamon.
Garnish with fresh cream on top with dust of coffee.
Leave in freezer for 30 minutes or until tarts are set.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved