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Recipes >> Pies and Pastries Recipes > Cappuccino Cream Tarts

Cappuccino Cream Tarts

Cappuccino Cream Tarts
Prep Time
10 Mins
Cook Time

10 Mins
Serves

6
Treat yourself with quick and creamy dessert. Coffee with cream and crisp of tart pastry will make you go "WOW".
Viewed: 7206
Source:  Afifa Jawwad Maniar
18 Ratings
4 out of 5 stars
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Ingredients

  • Baked tart shells (available at bakery) 10 - 12
  • Eggs 2
  • Coffee 4 tbsp
  • Sugar 6 tbsp
  • Milk 1 cup
  • Cinnamon (ground) 2 tsp (optional)
  • Fresh cream 1/2 cup

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Cooking Directions

  1. In a small bowl, beat together eggs, coffee and sugar.

  2. In a small saucepan add milk and heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan.

  3. Beat milk into eggs.

  4. Strain egg mixture through sieve into a pitcher.

  5. Carefully pour egg mixture into tart shells, filling evenly (not too full).

  6. Sprinkle each tart with a little cinnamon.

  7. Garnish with fresh cream on top with dust of coffee.

  8. Leave in freezer for 30 minutes or until tarts are set.

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