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Recipes >> Beef Recipes > Undercut Steak in Chinese Style by Chef Gulzar Hussain

Undercut Steak in Chinese Style

Undercut Steak in Chinese Style
Prep Time
30 Mins
Cook Time

30 - 35 Mins

Here is a Chinese inspired dish named Undercut Steak. Simple spices are used to make this flavorsome steak. Serve to your family and guests.
Viewed: 9910
Source:  Chef Gulzar Hussain
6 Ratings
3 out of 5 stars
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  • Beef undercut slices ½ kg
  • Onion 2 (slices)
  • Black pepper 1 tbsp (chopped)
  • Oyster sauce 1 tbsp
  • Corn flour 1 tbsp
  • Vinegar 1 tbsp
  • Brown sugar 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Soya sauce 2 tbsp
  • Oil 2-3 tbsp
  • Salt to taste

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Cooking Directions

  1. In a bowl mix ginger garlic paste, crushed black pepper, soya sauce, oyster sauce, corn flour, vinegar, brown sugar and salt.

  2. Add the beef slices to the marinade and leave aside.

  3. Heat oil in a pan and cook beef slices from the both sides.

  4. When the color starts changing remove the beef slices.

  5. In a separate pan heat oil and fry onion in it for 1 – 2 minutes.

  6. In the end spread fried onion on a sizzling plate and place the fried beef slices on it and serve.

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