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Recipes >> Shireen Anwar Recipes > Shahi Kulfa by Shireen Anwar

Shahi Kulfa

Shahi Kulfa
Prep Time
2 Hours
Cook Time

35 - 40 Mins
Serves

6 - 8
Many people thought that making Kulfa at home is not easy but here is a simple recipe which proofs them wrong. You can make a real royal kulfa in a delicious manner by copying this recipe so don’t wait go and try!
Viewed: 57672
Source:  Shireen Anwar
39 Ratings
3 out of 5 stars
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Ingredients

  • Milk 6 cup
  • Sugar ¾ cup
  • Corn flour 4 tbsp
  • Solid milk 250 gm
  • Saffron ½ tsp
  • Kewra water 1 tbsp
  • Green cardamom ½ tsp heaped (grinded)
  • Condensed milk 4 tbsp
  • Cream 1 packet
  • For Rabbri:
  • Milk 1 ½ cup
  • Corn flour 1 tbsp
  • Zafrani kewra essence few drops
  • Condensed milk 4 tbsp
  • Almonds and pistachio for garnishing (sliced)

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Cooking Directions

  1. Cook milk and sugar in a pan for 15 minutes till slightly reduced.

  2. Dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick.

  3. Add solid milk and remove, cool mixture.

  4. Add saffron, kewra, green cardamom grinded, condensed milk and cream.

  5. Put mixture in a well greased loaf tin.

  6. Cover it well and freeze till set.

  7. Remove and cut in slices, serve with prepared rabbri.

  8. For Rabbri: Cook milk till slightly reduced, thicken with corn flour paste.

  9. Remove and cool.

  10. Add condensed milk and zafrani kewra essence.

  11. Serve garnish with almonds and pistachio.

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Comments posted by users for Shahi Kulfa recipe:

  1. Staish, Solid milk also called khoya or mawa. It is the solidified milk that is used for making numerous Pakistani or Indian sweets and desserts.

    on Jun 19 2013 7:33PM Report Abuse KP SUPPORT TEAM
  2. what is solid milk ?

    on Jun 19 2013 10:56AM Report Abuse SATISH SHAH

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