Slash each breast diagonally, 3-4 times and place them in a shallow, non-reactive dish.
Squeeze over the lemon juice and season with the salt. Cover and set aside.
Meanwhile, place all the marinade ingredients in a food processor and blend until smooth.
Pour this mixture over the chicken, cover and allow to marinate in the refrigerator for 2-3 hours.
When you are ready to cook, remove the chicken breasts from the marinade and place them on a grill rack.
Cook under a medium-hot grill for 15 minutes, turning them halfway through, or until they are cooked and lightly charred on the edges.
Serve immediatly with a crisp salad and serve garnished with lime wedges to squeeze over.
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Rosemarie, a link to Chicken Pie recipe is emailed to you.
this recipe I try. so tasty delicious. thank you . please send me a recipe of chicken pye. thanks a lot
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