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Recipes >> Zubaida Tariq Recipes > Kheer Of Boiled Rice by Zubaida Tariq

Kheer Of Boiled Rice

Kheer Of Boiled Rice
Prep Time
30 Mins
Cook Time

40 Mins

As Desired
Let's make a delicious Kheer Of Boiled Rice that has an amazing taste. Your family will like it.
Viewed: 7787
Source:  Zubaida Tariq
6 Ratings
3 out of 5 stars
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  • Fresh milk 1 liter
  • Dry milk (khoya) ¼ kg
  • Sugar 2 cups
  • Green cardamom 8
  • Almonds 10 (finely sliced)
  • Pistachio 20 (finely sliced)
  • Condensed milk ½ tin
  • Rice 1 ½ cup (boiled)

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Cooking Directions

  1. In a pan, cook fresh milk, sugar and crushed green cardamom.

  2. When the milk begins to thicken, add boiled rice. Stir continuously.

  3. When the kheer starts to thicken, add the sliced almonds and pistachios.

  4. Dish out kheer in a bowl and refrigerate for a while.

  5. In the end, add whole dried milk and condensed milk and garnish with pistachios.

  6. The kheer is ready to be served.

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