Zaafrani Zarda

Wash rice properly and soak it for 1 hour.

Now in a microwave proof mixing bowl add water, sugar, clarified butter, cloves and yellow food color mix it well.

Then put the bowl in microwave for 20 minutes on 100% M.

2 minutes before take out the bowl add kewra essence, saffron and solid milk by hand.

And put the bowl again in microwave.

Then take out zarda in a dish and garnished small currant and serve it.