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Recipes >> Chicken Recipes > Chicken and Masoor Ki Daal Ka Daalcha by Zubaida Tariq

Chicken and Masoor Ki Daal Ka Daalcha

Chicken and Masoor Ki Daal Ka Daalcha
Prep Time
15 Mins
Cook Time

30 - 35 Mins
Serves

4
Chicken with daal is very delicious recipe for lunch and dinner. When you want to eat something light and tasty for lunch then choose this recipe with chapaties and salad.
Viewed: 19926
Source:  Zubaida Tariq
3 Ratings
2 out of 5 stars
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Ingredients

  • Chicken 1 (14 pieces)
  • Onion 2 (chopped)
  • Water 2 cup
  • Ginger garlic paste 1 tbsp
  • Turmeric 1 tsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Oil 1 cup
  • Yellow lentil 1 cup
  • Tomatoes 3
  • Curry leaves few
  • Green chili 4
  • Cinnamon 1 tsp (roasted and crushed)

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Cooking Directions

  1. Cook together chicken, onion, water, ginger garlic paste, turmeric, red chilies, salt and oil in the pan.

  2. Boil separately lentil and then blend it.

  3. When the water of the chicken dries, add in tomatoes and lentil.

  4. Then add in green chilies, curry leaves and cook it.

  5. Then add in cinnamon powder and simmer for 5 minutes and serve.

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