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Recipes >> Rice, Biryani, Pulao Recipes > Chicken Nasegorian Rice by Munawer Latif

Chicken Nasegorian Rice

Chicken Nasegorian Rice
Prep Time
1 Hour
Cook Time

35 - 40 Mins

4 - 6
Chicken Nasegorian Rice is a suberb recipe of meaty rice and is the finest to serve your guest with. Though the recipe is bit time taking but it is going to confer you with one of the best rice dishes. Do give it a go!
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Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
2 Ratings
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  • Basmati rice 250 gm
  • Chicken 150 gm
  • Oil 100 ml
  • Onion 1 (finely chopped)
  • Eggs 2
  • Spring onions 2 – 3 (finely chopped)
  • Fresh coriander ¼ bunch
  • Turmeric powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Peanut butter 1 tbsp
  • Peanuts 2 tbsp (roasted)
  • Soy sauce 2 – 3 tbsp
  • Salt and black pepper to taste

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Cooking Directions

  1. Soak rice for half an hour.

  2. Boil rice until 1/3 cooked and dish out on a tray to let dry.

  3. Chop chicken in julienne shape.

  4. Then add ginger garlic paste, soy sauce, turmeric and salt and black pepper to taste and marinate.

  5. In a wok, heat 2 tbsp oil.

  6. Add marinated chicken and stir.

  7. Also add roasted peanuts, peanut butter, boiled rice and salt and black pepper to taste and mix well.

  8. Fry chopped onions until golden brown.

  9. Cook eggs into omelet and cut into small pieces.

  10. Garnish Chicken Nasegorien Rice with omelet and fresh coriander and serve.

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