Vegetable Tempura

Cut into the slices all the vegetables.

In a mixing bowl add the all purpose flour, gram flour, corn flour, red chilli powder, turmeric powde, all spice powder, garlic paste, oyster sauce, baking soda and salt.

Mix all the ingredients well to form a thick batter.

Heat oil in a pan, then dip the sliced vegetables into the batter and deep fry.

They are best served immediately on a warm plate with the sauce alongside for dipping, enjoy !