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Recipes >> Cakes, Pancakes, Frostings Recipes > Yule Log Chocolate Decadence

Yule Log Chocolate Decadence

Yule Log Chocolate Decadence
Prep Time
20 Mins
Cook Time

30 - 35 Mins
Serves

4 - 6
My mother always bake this rich yummy Yule Log Chocolate Decadence on Christmas party and my relative and friends love and praise alot. You can also make your party rock by including this cheesy, chocolate sweet recipe.
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Source:  Alura
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Ingredients

  • Coffee 2 tbsp
  • Water 2 tbsp
  • All-purpose flour 11 tbsp
  • Salt ½ tsp
  • Baking powder ½ tsp
  • Egg 5
  • White sugar ½ tbsp
  • Chocolate sauce for Batter:
  • Chocolate 2 oz (unsweetened)
  • Baking soda ¼ tsp
  • White sugar 2 tbsp
  • Confectioner's sugar for dusting
  • For Filling and Frosting:
  • Semisweet chocolate 4 0z
  • Confectioner's sugar 3 cup
  • Vanilla extract ½ tsp
  • Coffee 1 tbsp
  • Cream cheese 1 cup

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Cooking Directions

  1. Preheat the oven at 175 degrees C.

  2. Grease 10x15 inch swiss roll pan and line with parchment paper.

  3. Put coffee with ½ cup of water give boil and remove use this coffee mixture when needed in recipe.

  4. Sieve flour, salt and baking powder in a large bowl keep a side.

  5. In another bowl beat eggs by electric beater until fluffy.

  6. Add sugar slowly and beat more and mix well.

  7. Add flour mixture and fold by spatula into eggs bowls.

  8. Chocolate Sauce for Batter: Now melt chocolate in a sauce pan on low heat.

  9. Add water, baking soda and sugar stir and mix well all ingredients to combine.

  10. Now pour this chocolate sauce into cake batter and fold.

  11. Pour into lined pan and bake for 20 minutes at 175 C.

  12. Now sift icing sugar on cloth and shift baked cake on this, discard parchment paper, dust cake from icing sugar.

  13. Roll cake sheet along with cloth like swiss roll and leave to cool on rack.

  14. For Frosting and Filling: Melt chocolate on low heat let it cool at room temperature keep a side.

  15. In a bowl add sugar, vanilla extract, coffee and cream cheese beat all ingredients and mix into melted chocolate well.

  16. Unroll cake and spread this on surface of cake leave ¼ part of this filling for decor.

  17. Roll Cake again and place on serving long platter pour remaining chocolate frosting on cake use specula and give tree like texture of a cut log and decor as desired decorative edibles.

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