SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Farah Jahanzaib Recipes > Cornflakes Macroon by farah jahanzeb khan

Cornflakes Macroon

Cornflakes Macroon
Prep Time
15-20 minutes
Cook Time

10 minutes
Serves

3-4
These crunchy and chewy cookies are a delight to served to children and adults, whether its birthday party, or serve beside you tea cup, these are scrumptiously easy to make!
Viewed: 6820
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
5 Ratings
3 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Egg white 2
  • Cornflakes (crushed)
  • Castor Sugar 3 tbsp
  • Strawberry sauce
  • Cherries (optional)
  • Peanuts chopped
  • Almond chopped

Buy These Ingredients Now

Cooking Directions

  1. Preheat oven at 190C.

  2. In a bowl put egg whites and beat with beater till frothy/foamy.

  3. Put sugar very carefully in egg whites by folding with spoon.

  4. Add cornflakes in egg white mixture.

  5. Put chopped nuts and mix well.

  6. Grease baking tray.

  7. Scoop up with a spoon and drop one by one on baking tray.

  8. Bake at  190C for 10 minutes.

  9. Optional: Decorate with starwberry sauce and cherries.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Cornflakes Macroon recipe:

  1. The recipe does not specify cornflakes amount?

    on Mar 6 2012 8:50PM Report Abuse HASMUKH

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

My Account

About Us

Recipes


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2013 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check