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Recipes >> Children, Kids Special Recipes > Cornflakes Macroon by farah jahanzeb khan

Cornflakes Macroon

Cornflakes Macroon
Prep Time
15-20 minutes
Cook Time

10 minutes
Serves

3-4
These crunchy and chewy cookies are a delight to served to children and adults, whether its birthday party, or serve beside you tea cup, these are scrumptiously easy to make!
Viewed: 6573
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
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Ingredients

  • Egg white 2
  • Cornflakes (crushed)
  • Castor Sugar 3 tbsp
  • Strawberry sauce
  • Cherries (optional)
  • Peanuts chopped
  • Almond chopped

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Cooking Directions

  1. Preheat oven at 190C.

  2. In a bowl put egg whites and beat with beater till frothy/foamy.

  3. Put sugar very carefully in egg whites by folding with spoon.

  4. Add cornflakes in egg white mixture.

  5. Put chopped nuts and mix well.

  6. Grease baking tray.

  7. Scoop up with a spoon and drop one by one on baking tray.

  8. Bake at  190C for 10 minutes.

  9. Optional: Decorate with starwberry sauce and cherries.

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Comments posted by users for Cornflakes Macroon recipe:

  1. The recipe does not specify cornflakes amount?

    on Mar 6 2012 8:50PM Report Abuse HASMUKH

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