Spice Stuffed Chicken Breast (Masala Bharay Chicken Breast)

Firstly cut chicken breast from the middle and split it like a book.

Hammer it to flat it.

Now marinate it with salt and papaya paste for a while.

In a bowl, add ginger garlic paste, green chilies, lemon juice, fresh coriander and yogurt in it and mix together.

Also add cumin, salt, all spice powder, black pepper, red food color, tomato paste, coriander powder and red chili powder in it and mix them all properly.

Now marinate chicken in the yogurt paste and also apply the mixture inside the chicken and seal it.

Grease the baking tray with clarified butter and place chicken on it.

Also brush clarified butter on the chicken.

Place the tray in pre-heated oven for 15 to 20 minutes to bake.

When chicken is well baked, take it out of oven and brushed butter on it and serve.