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Recipes >> Pickle, Achar Recipes > Khatta Metha Achar (Sweet And Sour Pickle) by rida aftab

Khatta Metha Achar (Sweet And Sour Pickle)

Khatta Metha Achar (Sweet And Sour Pickle)
Prep Time
10 minutes
Cook Time

10-20 minutes
Serves

as desired
Pickles are easy to make, as long as you have a good pickle recipe! This sweet and sour pickle made with raw mangoes, kairi, is a very good pickle recipe.
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
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Ingredients

  • Raw mango/kerry 1/2 kg
  • Turmeric 1/2 tsp
  • Vinegar 2-3 tsp
  • Sugar 3tsp
  • Salt 1/2 tsp
  • Onion seed 1 tsp
  • Ginger garlic paste 1 tsp
  • Chilli flakes 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Water 1-1/2 cup

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Cooking Directions

  1. Cut raw mangoes length wise.

  2. Heat water in a pan and put ginger garlic paste, red chillies, chilli flakes, turmeric, salt, onion seed and raw mangoes mix well and cook.

  3. Add sugar also and cook more until little water remains.

  4. Remove from stove add vinegar.

  5. Pickle is ready.

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