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Recipes >> Dessert Ice Cream Recipes > Lemon Ice Cream

Lemon Ice Cream

Lemon Ice Cream
Prep Time
5 Mins
Cook Time

20 Mins

4 - 6
Its ice cream with an edge. Enjoy making and eating homemade lemon ice cream with your family. You can sharpen up the flavor by increasing the quantity of lemon and sugar.
Viewed: 4971
Source:  Zohra
2 Ratings
4 out of 5 stars
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  • Milk 500 ,ml
  • Corn flour 2 tbsp
  • Sugar 3 tbsp
  • Egg 2
  • Double cream 1 cup
  • Lemon 2

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Cooking Directions

  1. Heat milk in a pan and dilute the cornflour in a little milk taken from 500 ml milk.

  2. When milk comes to a boil, add the corn flour paste while stirring and cook until thickened.

  3. Beat egg yolk separately, add in milk while stirring and mix well.

  4. Let it cool and add lemon juice with marrow and take out seeds.

  5. Now add sugar and mix well.

  6. Finally beat egg whites and double cream separately and combine with above mixture.

  7. Now place the ice cream in freezer for a few hours and beat well after every 15 minutes.

  8. Lemon ice cream is ready to serve.

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