Preheat oven to 350°F.
Grease doughnut shaped baking pans generously and dust lightly with flour. Shake off the excess flour.
Fold flour mixture in butter mixture, ½ cup at a time, alternating with ½ cup milk.
Mix well with a rubber spatula till blended.
Fill the batter in prepared baking up to 2/3 full.
Bake the doughnuts for about ½ hour at 350°F or until doughnuts are done.
Remove immediately from pans, roll in melted butter, then in ½ cup confectioners’ sugar and cinnamon.
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