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Recipes >> Shireen Anwar Recipes > Swiss Chocolate Mousse Cake by Shireen Anwar

Swiss Chocolate Mousse Cake

Swiss Chocolate Mousse Cake
Prep Time
2 Hours + 20 Mins
Cook Time

20 - 25 Mins
Serves

As Desired
Swiss Chocolate Mousse Cake is one of the best cake to be present in grand happenings. It such a lavish cake that one can’t resist itself from saying yes to it. You can give your parents a surprize by preparing it on Mother’s or Father’s day. Try it out!
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Source:  Shireen Anwar
7 Ratings
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Ingredients

  • For Sponge:
  • Eggs 3
  • Caster sugar 3 ounce
  • Flour 3 ounce
  • Baking powder ½ tsp
  • Vanilla essence 1 tsp
  • For Filling:
  • Milk 1 ½ cup
  • Chocolate 4 ounces (grated)
  • Eggs 2 separated
  • Caster sugar 3 + 2 ounce
  • Vanilla 1 tsp
  • Gelatin powder 1 ½ tbsp (dissolved in ¼ cup water)
  • Fresh cream ½ cup (whipped)
  • For chocolate Ganache:
  • Chocolate 6 ounces (grated)
  • Fresh cream ½ cup
  • Butter 1 tsp
  • For Decoration:
  • Cream 8 ounces (whipped)
  • Icing sugar 2 ounce
  • Chocolate decoration as required

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Cooking Directions

  1. For Filling: In a sauce pan mix milk, cooking chocolate, egg yolks and 2 ounces sugar and cook stirring till thick.

  2. Remove and add in vanilla and dissolve gelatin.

  3. Cool and beat egg white stiff with remaining 3 ounce sugar.

  4. Fold in the cooled custard along with fresh cream.

  5. For Ganache: In a sauce pan put chocolate, fresh cream and butter.

  6. Cook till smooth for 5 minutes.

  7. To Assemble Cake: Cut cake in 2 layers, spread 1 layer in a 9 inch loose bottom pan.

  8. Moist with any fruit syrup, pour mousse filling and chill for 1 hour until firm.

  9. Cover with the second layer of sponge.

  10. Moist with syrup, pour chocolate ganache on top, again put to set in freezer till firm.

  11. Remove cake from tin and spread whipped cream on sides.

  12. Decorate with whipped cream and icing sugar on top and chocolate decorations.

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