Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Veggie and Vegetable Recipes > Onion Thiyal or Theeyal

Onion Thiyal or Theeyal

Onion Thiyal or Theeyal
Prep Time
5-10 Mins
Cook Time

20 Mins
Serves

2-4
Place a kerai on the stove a roast the coriander seeds and 7 red chilies lightly, then grind them to a paste. Keep on one side.
Viewed: 15817
Source:  khanaPakana.com
4 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Dry red chilies 8
  • Coriander seeds 1 dessertspoon
  • Tamarind a small lump
  • Coconut 1/2
  • Onions 3 large
  • Turmeric powder 1/2 tsp
  • Mustard seeds 1 tsp
  • a sprig of curry leaves
  • Ghee or oil

Buy These Ingredients Now

Cooking Directions

  1. Place a kerai on the stove a roast the coriander seeds and 7 red chilies lightly, then grind them to a paste.

  2. Keep on one side.

  3. Fry the grated coconut and half a sliced onion in a little oil on a low heat, stirring constantly, till the coconut turns brown in color.

  4. Remove and grind to a paste with the turmeric.

  5. Slice and fry the remaining 2½ onions in oil or ghee to a golden brown.

  6. Put a pint of tamarind water in a saucepan, add salt and mix in the coriander chili paste.

  7. When it begins to boil, pour a little water in the coconut onion turmeric paste and add this to it.

  8. Also add the fried onions and cook on a low heat.

  9. Remove when the curry thickens.

  10. Heat oil in a frying pan and fry the curry leaves, remaining red chilies and mustard seeds, till the seeds sputter.

  11. Add to the curry.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Onion Thiyal or Theeyal recipe:

Featured Brands


Payment Methods
Secure Online Shopping