Kung Pao Chicken

Cut the chicken meat into 1 inch cube.

Marinade with soya sauce, sesame oil, and corn flour. Leave it for 15 minutes.

While the chicken is marinating, prepare the sauce & vegetable’s, in a bowl, combine Soya sauce, white vinegar., sugar and set a side.

Cut small red chilies, in half, so they are same size as chicken cubes. Remove the seed’s, peel garlic cloves, chop them.

Cut the green onions into thin slice.

Now heat the wok over medium high flame.

Add oil, when the oil get hot, add the chicken ,stir-fry until it turn white & is 80 percent cooked.

Remove from the wok.

Add 02 table spoon oil, when the oil get hot, add chopped garlic , Stir-fry until aromatic, about 30 second,

Now add the red chilies crushed, black pepper, and the sauce to the wok, bring to boil, add the chicken back into the wok

Stir it in pea-nut’s & the green onion.

Remove from the heat, put in a few drops of sesame oil.