This wildly popular dish has a longer ingredients list than many other chines recipes, but this is mostly a matter of measuring out the two seasoning mixtures. To prepare in advance, chop the chicken, stir up the marinade, and mix it with the meat. Classic recipes include Szechuan peppercorns,(optional) but if you don't have them, no problem it's still a delicious dish. Recipe from Chef Munawar.
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