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Recipes >> Zubaida Tariq Recipes > Lebanese Kebab by zubaida tariq

Lebanese Kebab

Lebanese Kebab
Prep Time
15 mins
Cook Time

30-35 mins
Serves

6-8
Lebanese Kebab - A delicious mouth watering recipe of kebabs, made with beef mine and vegetables, coated with breadcrumbs and fried. Serve hot with thom and humus.
Viewed: 27611
Source:  Zubaida Tariq in Handi on Masala TV Cooking Channel
10 Ratings
4 out of 5 stars
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Ingredients

  • Beef Mince 1 kg
  • Noodles boiled 1 pack
  • Potato boiled 2
  • Green peas 1 cup
  • Bread crumbs 1 pack
  • Eggs 2
  • Salt as required
  • Black pepper crushed 1 tsp
  • Green chilli 4
  • Soya sauce 2 tbsp
  • Ginger garlic paste 1 tsp
  • Oil for frying

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Cooking Directions

  1. Cook mince with ginger garlic paste, soya sauce and salt in a pan.

  2. When water dried, put mince in a chopper and add noodles, green peas and potato and chop it and make batter.

  3. Now make kebab from batter.

  4. Coat it with egg and bread crumbs.

  5. Deep fry it till it become golden brown.

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