Honey Fish Steak

Wash fish and marinate with lemon juice, ginger garlic paste and a little salt.

Then coat the marinated fish with dry flour and shallow fry with oil.

Remove and keep aside.

For Sauce: In another wok heat 3 – 4 tbsp oil, add in chopped ginger garlic.

Sauté till golden brown.

Add honey and cook for a few seconds.

Now add soya sauce, Worchester sauce, tomato ketchup, salt to taste, black pepper powder and chopped spring onion.

Mix well for 1 – 2 minutes.

Then add water and let it cook for a few minutes.

Thicken sauce with dissolved corn flour paste.

Now put fish steak in a platter.

Top with prepared honey sauce and serve.