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Recipes >> Curry Recipes > Palak Paneer by Chef Gulzar Hussain

Palak Paneer

Palak Paneer
Prep Time
4 Hours + 30 Mins
Cook Time

45 Mins
Serves

6 - 8
Palak paneer's delicious recipe by Chef Gulzar is very economic as the paneer (cheese) is also homemade. Try this recipe for your lunch or dinner and serve with chapaties.
Viewed: 32226
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
26 Ratings
3 out of 5 stars
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Ingredients

  • For Cottage Cheese:
  • Milk 2 kg
  • 3-4 tbsp vinegar
  • Velvet cloth 1
  • For Palak Paneer:
  • Spinach 1kg (boiled and chopped)
  • Whole red chilies 4-5
  • Green chilies 4-5
  • Coriander ½ bunch
  • Cumin powder 1 tsp
  • Mustard seeds 1 tsp
  • All spice powder 1 tsp
  • Garlic paste 1 tbsp
  • Lemon juice 4 tbsp
  • Oil 2-3 tbsp
  • Salt to taste

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Cooking Directions

  1. For Cottage Cheese:

  2. In a skillet boil milk, and then add vinegar mixes it and cover the skillet with lid.

  3. When the milk get raise and water and cheese both get separated, then strain it from velvet cloth.

  4. Now hang the velvet cloth for 3-4 hour to dry the water.

  5. Then remove the velvet cloth now cottage cheese is ready.

  6. For Palak Paneer:

  7. In a pan add oil, sauté spinach and cooks until the spinach get smooth.

  8. Then grind the spinach to make a paste.

  9. Heat the oil in a pan and add 2 pieces of 4-5 whole red chilies.

  10. Then add cumin, mustard seeds and green chilies lightly cook it and add a little bit water in it.

  11. Then add spinach paste, lemon juice, all spice powder, salt to taste and garlic paste, cook it for 10 minutes.

  12. When the gravy get ready then takeout the gravy in a serving bowl, cut cottage cheese into cubes.

  13. Then light brown the cubes and pour it into gravy.

  14. In the end garnished with green chilies and coriander and serve it.

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Comments posted by users for Palak Paneer recipe:

  1. your receipe is very heavy and my stomach is out

    on Mar 8 2013 6:49AM Report Abuse SUNITA

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