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Recipes >> Roti, Naan, Bread, Paratha Recipes > Flatbread (Roti)

Flatbread (Roti)

Flatbread (Roti)
Prep Time
15 Mins
Cook Time

5 - 10 Mins
Serves

2 - 3
Homemade Flat bread or roti is always first priority. Its fresh and warm can be served by any curry, kabab or simply tea.
Viewed: 5826
Source:  Zarnak Sidhwa
1 Ratings
5 out of 5 stars
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Ingredients

  • Self raising flour 1 cup
  • Yogurt 1 tbsp
  • Olive oil 1 tbsp
  • Baking soda 1 tsp
  • Salt 1 pinch

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Cooking Directions

  1. Add yogurt, little oil, baking flour and salt in the flour and mix well.

  2. Add 1 tbsp water and knead.

  3. Continue to add a little water at a time and knead to a firm dough.

  4. Roll out dough in small flat discs, heat olive oil in a pan and add the flatbread to fry on both sides.

  5. Remove from pan when brown and puffed up.

  6. Serve with hummus.

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