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Recipes >> Dessert Halwa Recipes >  Makahdi Halwa

Makahdi Halwa

 Makahdi Halwa
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4
Makahdi Halwa is one of delicious halwa that is made by using milk and eggs. Must try it.
Viewed: 21873
Source:  Anum Zara
21 Ratings
3 out of 5 stars
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Ingredients

  • Sugar 1 cup
  • Water 1 cup
  • Ghee 1 cup
  • Milk 2 cups
  • Semolina 1 cup
  • Lightly beaten eggs 2
  • Green cardamoms powder 1 tsp
  • Chopped almond and pistachio 4 tbsp

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Cooking Directions

  1. Cook water and sugar until sugar dissolves.

  2. Now take a non-stick pan, add ghee, milk and semolina, fry on low heat until semolina turns light brown. It will take 15 to 20 minutes.

  3. Then add sugar syrup, cardamom powder, and cook for 2 to 3 minutes.

  4. Then remove it from the flame and gradually add egg, keep stirring until egg mixes well.

  5. Then add half quantity of nuts and put on dum for 5 minutes. Garnish with remaining nuts and serve hot.

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Comments posted by users for Makahdi Halwa recipe:

  1. This is a very bad failure recipe. I ended up with toxic sludge which was radioactive! :(

    on Mar 17 2016 4:34PM Report Abuse JOHN SMITH

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