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Recipes >> Soup, Stew, Yakhni Recipes > Stock (Yakhni) by chef shireen anwar

Stock (Yakhni)

Stock (Yakhni)
Prep Time
10 Mins
Cook Time

50 Mins

6 - 7
Stock or Yakhni is same thing. Mostly we use stock (Yakhni) in winter season. In this recipe you can learn how to make a basic but wonderful chicken stock (chicken yakhni) that forms the basis of a variety of dishes.
Viewed: 24598
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
11 Ratings
3 out of 5 stars
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  • Chicken bones 1 kg
  • Water 25 to 30 cups
  • Spring onion (chopped) 1
  • Carrot (chopped) 1
  • Ginger 2 inches piece

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Cooking Directions

  1. Cook All together over medium flame for 45 minutes to 1 hour.

  2. Cook till half of the water dries.

  3. Drain, cool and use as required.

  4. You can also freeze this stock for a long time.

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