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Recipes >> Prawn, Shrimp Recipes > Karelas Stuffed with Shrimps

Karelas Stuffed with Shrimps

Karelas Stuffed with Shrimps
Prep Time
1 hour
Cook Time

30 Mins
Serves

4-6
Lightly scrape karela skins. Make a split lengthwise and remove all the seeds. Soak karaelas in salt and water for an hour as this will help lessen the bitter flavour.
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Source:  KhanaPakana.com
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Ingredients

  • Karelas (bitter gourd) 1 dozen
  • Shrimps 1/2 lb
  • Tomato 1
  • Lemon 1
  • Salt to taste
  • Ghee
  • Grind to a paste:
  • Onions 1
  • Dry red chillies 3
  • Turmeric powder 1/2 tsp
  • Coriander seeds 1/2 tsp
  • Cloves garlic 3

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Cooking Directions

  1. Lightly scrape karela skins. Make a split lengthwise and remove all the seeds.

  2. Soak karaelas in salt and water for an hour as this will help lessen the bitter flavour.

  3. Drain and wipe dry. Heat a little ghee in a saucepan and fry masala paste till well cooked.

  4. Add cleaned shrimps and chopped tomatoes and cook till tender and dry.

  5. Add juice of lemon and leave to cool.

  6. Stuff karelas with shrimp mixture and tie with string.

  7. Heat ghee in a frying pan or kerai and when it smokes, fry karelas, 3-4 at a time.

  8. Fry till skins turn brown and crisp.

  9. Serve hot with chappatis.

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