Potato Gnocchi with Tomato Sauce

Boil potatoes and mash well.

Then add egg yolk, parmesan cheese, plain flour with boiled potatoes in a bowl and mix well.

Now make 4 rolls of this mixture and cut into slices and boil.

For Tomato Sauce: Heat olive oil in a pan, sauté garlic and add tomatoes and cook for few minutes.

Then sprinkle parsley, basil leaves, salt and black pepper and roast well.

Now serve with potato gnocchi.