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Urdu Recipes >> Chef Saadat Siddiqi Urdu Recipes > مکئی کی روٹی Makki Ki Roti by Chef Saadat

مکئی کی روٹی Makki Ki Roti

مکئی کی روٹی Makki Ki Roti
Prep Time
10-15 minutes
Cook Time

10 minutes

is a very popular flat bread of Pakistan and India, especially in Punjab. Makki Ki Roti is yellow in color when ready, and has much less adhesive strength which makes it difficult to handle. The rolling out bread into perfect circular shape will be challenge at first time. However, this skill can not be taught and only become better with practice. Before serving Makki Ki Roti topped with butter and goes excellent with a warm bowl of sarson ka saag and a glass of lassi.
Viewed: 32739
Source:  Chef Saadat in Riwayaton ki Lazzat on ARY Zauq TV Channel
27 Ratings
3 out of 5 stars
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  • چکی کا آٹا 1-1/2 کپ
  • مکئی کا آٹا 1-1/2 کپ
  • نمک حسب ذائقہ
  • دیسی گھی یا مکھن حسب ضرورت
  • پانی حسب ضرورت

  1. چکی کا آٹا، مکئی کا آٹا، نمک، دیسی گھی یا مکھن کو مکس کرکے پانی کی مدد سے گوندھ لیں۔

  2. آٹا گوندھ کے اوپر گھی لگا کے کچھ دیر رکھ دیں۔ پھر ہلکا سا گھی لگا کے فرائینگ پین یا توئے پر پکا لیں۔

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Comments posted by users for مکئی کی روٹی Makki Ki Roti recipe:

  1. Maki ki rot khani Dr maidi ko faida hota geo maki katana noon per khani Sao wabaz khatem go jati hai

    on Jun 4 2016 12:06PM Report Abuse SHERAZCHAND
  2. i like it.

    on Sep 8 2013 1:29AM Report Abuse UZMA

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