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Recipes >> Dessert Ice Cream Recipes > Watermelon Yogurt Ice

Watermelon Yogurt Ice

Watermelon Yogurt Ice
Prep Time
15 Mins + Freezing
Cook Time

5 Mins

This lower-fat version is a refreshing dessert that captures the essence of summer. Mix the exotic flavor of watermelon yogurt and lemon in this delicious Watermelon Yogurt Ice.
Viewed: 6932
Source:  Anum Zara
6 Ratings
2 out of 5 stars
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  • Sugar ¼ cup
  • Water ¼ cup
  • Watermelon 4 cups (seedless)
  • Low fat yogurt 1 cup
  • Lemon juice 2 tsp

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Cooking Directions

  1. Cook water and sugar in a saucepan until sugar dissolve. Then let it cool.

  2. Puree watermelon in a food processor or blender until smooth.

  3. Transfer to a bowl and whisk in cool sugar syrup, yogurt and lemon juice.

  4. Pour the mixture through a fine-mesh sieve into another large bowl, whisking to release all juice. Discard pulp.

  5. Pour the juices into metal pan and freeze until solid, about 6 hours or overnight.

  6. Remove from freezer to defrost slightly about 5 minutes. Break into small pieces; put in a food processor and process until smooth and creamy.

  7. Serve immediately.

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Comments posted by users for Watermelon Yogurt Ice recipe:

  1. I love it so much

    on Dec 9 2013 3:16PM Report Abuse KMYRA

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