Recipes >> Veggie and Vegetable Recipes > Shaljum Ki Bujhiya (Turnip Fry) by chef asad latif

Shaljum Ki Bujhiya (Turnip Fry)

Prep Time

10 minute

Cook Time

30-35 minutes

Serves

5-6

Shaljum ki bujhiya is a tasty vegetable for vegetable lovers served with chutney, daal, rice and chapati to make a compelete veggie platter.

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Source: Chef Asad Latif in Lazzat with Asad Channel Metro One

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Heat oil in a pan, add onion and fry till golden brown.
Add red chilli turmeric, whole spice powder and fry.
Then add turnip and tomatoes, fry for a while, cover and and cook on slow flame.
When turnip tenderizes, mash it with smasher.
Then add green chilli, coriander and sugar.
Cook for 15 minute and serve.

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Bashir, whole spice powder / all spice powder / hot spice powder is called "Garam Masala" in Urdu.

on Feb 27 2012 11:22AM Report Abuse KP SUPPORT TEAM
What is whole spice powder?

on Feb 27 2012 9:10AM Report Abuse BASHIR
Irsa, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is now updated for you.

on Jan 18 2012 4:25PM Report Abuse KP SUPPORT TEAM
when do we add tomatoes?

on Jan 18 2012 2:58AM Report Abuse IRSA