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Recipes >> Veggie and Vegetable Recipes > Shaljum Ki Bujhiya (Turnip Fry) by chef asad latif

Shaljum Ki Bujhiya (Turnip Fry)

Shaljum Ki Bujhiya (Turnip Fry)
Prep Time
10 minute
Cook Time

30-35 minutes

Shaljum ki bujhiya is a tasty vegetable for vegetable lovers served with chutney, daal, rice and chapati to make a compelete veggie platter.
Viewed: 36566
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
10 Ratings
3 out of 5 stars
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  • Shaljum/Turnip 1/2 kg
  • Onion 1
  • Salt to taste
  • Red chilli to taste
  • Turmeric 1 tsp
  • Whole spice powder
  • Sugar 1 tsp
  • Coriander leave for garnish
  • Green chilli 4
  • Tomato 2

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Cooking Directions

  1. Heat oil in a pan, add onion and fry till golden brown.

  2. Add red chilli turmeric, whole spice powder and fry.

  3. Then add turnip and tomatoes, fry for a while, cover and and cook on slow flame.

  4. When turnip tenderizes, mash it with smasher.

  5. Then add green chilli, coriander and sugar.

  6. Cook for 15 minute and serve.

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Comments posted by users for Shaljum Ki Bujhiya (Turnip Fry) recipe:

  1. Bashir, whole spice powder / all spice powder / hot spice powder is called "Garam Masala" in Urdu.

    on Feb 27 2012 11:22AM Report Abuse KP SUPPORT TEAM
  2. What is whole spice powder?

    on Feb 27 2012 9:10AM Report Abuse BASHIR
  3. Irsa, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is now updated for you.

    on Jan 18 2012 4:25PM Report Abuse KP SUPPORT TEAM
  4. when do we add tomatoes?

    on Jan 18 2012 2:58AM Report Abuse IRSA

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