Shaljum Ki Bujhiya (Turnip Fry)

Heat oil in a pan, add onion and fry till golden brown.

Add red chilli turmeric, whole spice powder and fry.

Then add turnip and tomatoes, fry for a while, cover and and cook on slow flame.

When turnip tenderizes, mash it with smasher.

Then add green chilli, coriander and sugar.

Cook for 15 minute and serve.