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Recipes >> Kebabs, Tikka, Cutlets Recipes > Nadru Shami Kebabs

Nadru Shami Kebabs

Nadru Shami Kebabs
Prep Time
45 Mins
Cook Time

1 Hour
Serves

6
If you fancy surprising your vegetarian guests with something new then give them this exotic vegetarian snack made from lotus stems.
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Source:  KhanaPakana.com
4 Ratings
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Ingredients

  • Lotus stem 900 gm
  • Bengal gram (kaala chana), split and husked 250 gm
  • Chaat masala 2 tsp
  • Coriander leaves, chopped 4 tsp
  • Garam masala 4 tsp
  • Green chillies, chopped 60 gm
  • Oil to fry
  • Onions, chopped 1/3 cup
  • Red chilli powder 2 tsp
  • Roasted gram, powdered 45 gm
  • Salt to taste

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Cooking Directions

  1. Thoroughly wash and chop lotus stem.

  2. Pot to boil in a pan with some water together with the Bengal gram.

  3. Cook till tender and dry.

  4. Grind the two to a thick paste without using any water.

  5. Add all other ingredients except oil to the paste.

  6. Knead for 5 minutes. Shape into small cutlets and deep fry in hot oil.

  7. Serve hot as a snack with mint chutney.

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