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Recipes >> Chef Zakir Qureshi Recipes > Safaid Chanay ki Chaat by Chef Zakir Qureshi

Safaid Chanay ki Chaat

Safaid Chanay ki Chaat
Prep Time
15 Mins
Cook Time

20 - 25 Mins

Delicious chana chaat with all ingredients is so mouth watering. Must try and serve in iftaar. You can boil chickpeas and freeze in 3,4 portions and use when needed and prepare for iftaar with this method of safaid chanay ki chaat.
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Source:  Chef Zakir Qureshi
12 Ratings
3 out of 5 stars
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  • White chickpeas 1 ½ cup
  • Potatoes 3
  • Salt to taste
  • Red pepper ½ tsp (crushed)
  • Chaat masala ½ tsp
  • Dry mango powder ½ tsp
  • Tamarind pulp 2 tbsp
  • Yogurt 250 gm (whipped)
  • Papri as required (crushed)
  • Oil 2 – 3 tbsp
  • Onion 1 (chopped)
  • Tomatoes 2
  • Coriander leaves a little
  • Mint leaves a little
  • Green chilies 4 – 5

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Cooking Directions

  1. Boil chickpeas and potatoes, keep aside.

  2. In a bowl put together boiled chickpeas, boiled and cubes potatoes, salt, red pepper, chaat masala, dry mango powder and tamarind pulp. Mix well.

  3. Also add yogurt and papri.

  4. Heat oil in a pan, add onion and sauté till softened.

  5. Now add tomatoes, coriander leaves, green chilies and mint leaves.

  6. Mix well and fry for a few minutes.

  7. Spread cooked masala on top of chaat, mix well and serve hot.

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