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Recipes >> Munawer Latif Recipes > Assorted Bread Rolls by Chef Munawar Latif

Assorted Bread Rolls

Assorted Bread Rolls
Prep Time
1 hour
Cook Time

25 Mins

4 - 6
Prepare these interesting assorted bread rolls. Enjoy it with butter or cheese in breakfast or give your kids in lunch box.
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  • Plain flour 2 cup
  • Salt to taste
  • Dry yeast 2 tsp
  • Luke warm water as required
  • Dry milk powder 1 cup
  • Poppy seed 1 tsp
  • Sesame seed 1 tsp
  • Cumin seed 1 tsp
  • Egg 1
  • Oil 1 tbsp
  • Sugar 1 tbsp

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Cooking Directions

  1. Take a medium size bowl, put plain flour, salt and dry yeast.

  2. Add dry milk powder, sugar, oil, mix them with your hand add Luke warm water as much required to make soft dough.

  3. Cover with plastic wrap & keep it at warm place, so the yeast rises up.

  4. Now roll in dough and make small balls and give different shapes.

  5. Keep on greased tray with a distance.

  6. Brush egg onto different shapes of bread rolls.

  7. Then sprinkle poppy seed on some rolls.

  8. On some rolls sprinkle cumin seed, as well sesame seed on some rolls for making assorted bread rolls.

  9. Bake at 180 c for electric oven or 350 f in gas oven for 15-20 minutes.

  10. Remove from oven and serve it with butter.

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