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Recipes >> Chef Gulzar Hussain Recipes > Bori Curry by Chef Gulzar Hussain

Bori Curry

Bori Curry
Prep Time
25 Mins
Cook Time

45 - 50 Mins

6 - 8
Bori curry is not very popular as it has not reached the restaurants menu cards but it is one of the top most curries. It is filled with aroma of freshly ground spices. he potatoes in the dish as it had soaked up all the flavors from the sauce. You may enjoy the delicious curry at home.
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Source:  Chef Gulzar Hussain
2 Ratings
5 out of 5 stars
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  • Mutton 1 kg (boneless)
  • Stock 1 cup
  • Coriander 4 tbsp (whole)
  • Green chili 8 – 10
  • Coconut 2 tbsp
  • chick pea powder ½ cup
  • Tamarind paste ½ cup
  • Potato 3
  • Onion 3 (sliced)
  • Turmeric ½ tsp (powder)
  • Red chili 3 (whole)
  • Green coriander ½ bunch
  • Mint ½ bunch
  • Clove 5
  • Cinnamon stick 3
  • Almond 10
  • Peanuts 1 tbsp (roasted)
  • Sesame 2 tbsp
  • Curry leaves (2 stems)
  • Oil 1 cup
  • Salt to taste

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Cooking Directions

  • First heat pan and roast whole red chili, peanuts, chick pea powder, almond and sesame seeds.
    Now grind the roasted spices almond with onion, garlic, coconut, coriander, cumin and red chili with stock.
    Heat oil in a pan, add curry leaves, cinnamon stick and cloves, fry for a minute.
    Now add meat, turmeric,roasted and the ground paste and sautée for 3 – 4 minutes.
    Cook till meat tender, then put potato, tamarind paste, coconut and salt.
    When curry is prepared garnish it with coriander and mint and dish it out.

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