Boil undercut beef with 4 cups of water, ginger garlic paste, green chilies, whole button red chilies, white cumin and salt.
Cook till beef tender and water dries completely.
Cool and chopperise.
Remove the chopperise mixture in a bowl.
Add in corn flour, all spice, coriander leaves and green chilies and egg.
Mix all very well.
Give smoke of coal make into long kababs and deep fry.
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