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Recipes >> Kebabs, Tikka, Cutlets Recipes > Lacha Kabab by Shireen Anwar

Lacha Kabab

Lacha Kabab
Prep Time
15 Mins
Cook Time

30 - 35 Mins

6 - 8
Delectable kabab recipe of Chef Shireen Anwar is one of the best kabab recipe of her. Specially for your BBq party enjoy the praise you get from everyone.
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Source:  Chef Shireen Anwar
8 Ratings
4 out of 5 stars
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  • Undercut Beef boti 1 kg
  • Ginger garlic paste 2 tbsp
  • Green chilies 15 (grinded)
  • Button red chilies 12 (whole)
  • White cumin 1 tbsp heaped (whole)
  • Salt 1 ½ tsp
  • Corn flour 4 tbsp heaped
  • All spice 1 tsp
  • Coriander leaves ½ cup (chopped)
  • Green chilies 6 (chopped)
  • Eggs 2 - 3
  • Oil for deep frying

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Cooking Directions

  1. Boil undercut beef with 4 cups of water, ginger garlic paste, green chilies, whole button red chilies, white cumin and salt.

  2. Cook till beef tender and water dries completely.

  3. Cool and chopperise.

  4. Remove the chopperise mixture in a bowl.

  5. Add in corn flour, all spice, coriander leaves and green chilies and egg.

  6. Mix all very well.

  7. Give smoke of coal make into long kababs and deep fry.

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