Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Chicken Seekh Kabab (Chicken Mince on Skewers)

Chicken Seekh Kabab (Chicken Mince on Skewers)

Chicken Seekh Kabab (Chicken Mince on Skewers)
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4
Grind all dry ingredients together, add to mince along with breadcrumbs and put through the grinder again. Add the egg, corn flour, green chillies and fresh coriander, mix ...
Viewed: 95612
Source:  Zubeida Tariq Kitchen
56 Ratings
3 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Chicken mince 1/2 kg, ground fine
  • Onions 2 small, finely chopped
  • Red chillies 1/2 tbsp, powdered
  • Peppercorns 6 whole
  • Cloves 4
  • Cardamoms 6
  • Kabab Cheeni 4
  • Grams (chana) 1 tbsp, roasted and peeled
  • Fresh coriander 1 bunch, finely chopped
  • Green chillies 4, finely chopped
  • Khush khush 1 tbsp
  • Bread slices 3, cut edges and grind into crumbs
  • Corn flour 1 tbsp
  • Egg 1 beaten
  • Salt to taste
  • Oil as needed

Buy These Ingredients Now

Cooking Directions

  1. Grind all dry ingredients together, add to mince along with breadcrumbs and put through the grinder again.

  2. Add the egg, corn flour, green chillies and fresh coriander, mix thoroughly and leave for half an hour.

  3. Make seekh kabab by molding some mince around a skewer about 4 inches in length.

  4. Barbeque on a gas stove and brush with a little oil.

  5. Serve hot with tamarind chutney, raita and naan.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chicken Seekh Kabab (Chicken Mince on Skewers) recipe:

  1. kebab cheeni is allspice (berries I'm assuming) at least that is what wikapedia says just clarifying since I'm American and had no idea...

    on Dec 1 2012 10:47AM Report Abuse EMAN

  2. Sameena, make sure you use very finely ground mince. Don't wash the mince. There is no moisture in the mince. Use an egg or two for binding.

    on Nov 29 2011 6:11AM Report Abuse KP SUPPORT TEAM

  3. When I roll the kebabs on the skewers and place them for grilling they fall down and do not stick to it. Can you please help me out with this problem

    on Nov 29 2011 3:46AM Report Abuse SAMEENA

  4. plz let me know that what is kabab cheeni?

    on Apr 21 2011 9:39AM Report Abuse SARA

  5. no it is Kabab cheeni only . its like small black pepper but with a small tail too. ask the People selling masalas.

    on Dec 21 2010 12:42AM Report Abuse SALMA

  6. seems to me that kabab cheeni should be written as daal cheeni (cinnamon). Recipe looks fine. I will try and give you my opinion.

    on Feb 6 2010 3:29PM Report Abuse Guest

  7. It was very delicious thanks

    on Oct 15 2009 8:33AM Report Abuse Guest

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

Shop Henna

Shop Spices

Beauty Shop


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2015 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check