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Recipes >> Shireen Anwar Recipes > Tomato Ketchup by Shireen Anwar

Tomato Ketchup

Tomato Ketchup
Prep Time
20 Mins
Cook Time

40 Mins

As Desired
Tomato ketchup is essential side dish with snacks and appetizers. You can make ketchup at home with this recipe at home and fill bottles and refrigerate.
Viewed: 19168
Source:  Shireen Anwar
19 Ratings
3 out of 5 stars
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  • Tomatoes 2 kg
  • Chili powder 1 tsp heaped
  • Sugar 250 grams
  • Vinegar ½ cup
  • Ginger garlic paste 1 tsp
  • Salt 1 tsp
  • Red color ½ tsp

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Cooking Directions

  1. Chop tomatoes in big cubes, boil without water for 30 minutes.

  2. Then blend and strain puree with a fine sieve.

  3. Add all the remaining ingredients and cook till ketchup consistency reached.

  4. Cool, fill in sterilized bottle.

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Comments posted by users for Tomato Ketchup recipe:

  1. For how many days we can preserve and use this sauce?

    on May 16 2014 7:00AM Report Abuse Guest

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